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Subject : 2015.11_Using Sensorial Modifiers in Skin Care Products
Date : 2015-11-11
November 2015, Newsletter no.68
Published by Sung-Ho Lee
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  Using Sensorial Modifiers in Skin Care Products  
    Article source :
by Lucas Portilho
    October 16, 2015
The sensorial modifier is one of the main success factors in a skin care emulsion. Many kinds of modifiers are available, such as silicones, esters, hydrocarbons, and ethoxylated glycerol esters. However, I would like to focus on raw materials that provide dry touch and a velvety sensorial effect. Among this class of raw materials are modified starches, silicas, nylon-12, polymethyl methacrylates and the new glass spheres.
We can group these raw materials into those that provide a “desiccated” dry effect and those that provide a “velvety” dry effect. Both have the ability to adsorb oleosity originating either from the skin or from the product itself, such as photo-protection products.
Raw materials with a “desiccated” dry effect.
Modified starches are part of this class of materials. Tapioca starch (Tapioca Pure) is a quite interesting option to use in moisturizers that require fast drying. The modified starch known as Dry Flo® (aluminum starch octenylsuccinate) is the cosmetics industrys first option for a good reason: concentrations starting at 5% will already offer a remarkable dry effect.
I have used 12% in some formulations to obtain a product that provided up to 6 hours of oleosity control. Corn starch (Farmal CS 3650) offers the best cost; however, it provides an inferior effect when compared to tapioca and Dry Flo®. Talking about costs, this is the main advantage of these starches. They are much more affordable when compared to other raw materials that provide a “velvety” dry effect.
Raw materials with a “velvety” dry effect.
Raw materials from this class offer a really sophisticated sensorial experience and also provide an effect known as “soft focus,” that acts as an optical diffuser, masking wrinkles and dilated pores. These raw materials are used in trendy blur formulations and have a higher cost in comparison to starches.
From this class, we can highlight Marshmallow Powder (HDI/Trimethylol Hexyllactone Crosspolymer (and) Polymethyl Methacrylate) that, as the name says, provides a padding effect similar to marshmallow. It also offers a remarkable effect when used in concentrations starting at only 2%. Silicas and nylon-12 have been used for a long time, especially in photo-protection formulations, to remove the oily effect from the product. 3M innovated by releasing a raw material based on glass spheres called Glass Bubble. The main advantage of this raw material is the “ball bearing” effect that, beyond the benefits already pointed out, helps to improve the products spreading.
Formulating with sensorial modifiers
Considering that we have available raw materials with lower cost that will not provide a velvety effect, and high-cost raw materials with a sophisticated effect, we simply have to associate both classes in order to obtain a cost-effective system with high performance of dry and velvety sensorial effect. For example, a successful association that I frequently use is to add 7-10% of modified starch associated with 2-3% of Marshmallow Powder. I use a higher concentration of lower cost raw material and no more than 3% of more sophisticated raw materials
Simply add it to the product at the end of the process with high agitation. Some formulators apply the technique of saturating the spheres with volatile silicone. There is a concept in which silica sphere saturation can be used by mixing the powder with volatile silicone before adding it to the formulation. As a result, the spheres will be saturated with silicone and, after applying the product on the skin, the silicone will be volatilized and become free to adsorb oleosity produced by the skin. This is only possible in formulations with a high concentration of volatile silicone.
On the other hand, starches have only one restriction: they should not be added while the formulation is hot, as this will cause the starch to become soluble and lose its ability to provide dry touch.
Another point worth highlighting when using these raw materials, which are solid and remain diffuse in the formulation, is that they are observable in a polarized light microscope and may easily be mistaken for liquid crystals. We should not use such powders when we try to find liquid crystals through a polarized light microscope.
By using the correct associations, we will be able to formulate products with a sophisticated sensorial effect and realistic cost.
About the Author:
Lucas Portilho is a cosmetology expert with IPUPO, the union of high-level professionals who currently work in the cosmetic markets throughout Brazil. Their main objective to bring and share knowledge to enable health professionals through updated teaching methods at the highest level. Postgraduate professionals from recognized institutions have higher wages and occupy ever more important positions within companies.
  The views, opinions and technical analyses presented here are those of the author, and are not necessarily those of UL, or While the editors of this site make every effort to verify the accuracy of its content, we assume no responsibility for errors made by the author, editorial staff or any other contributor. All content is subject to copyright and may not be reproduced without prior authorization from Prospector.  
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